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Description
splendens tiger lily Tiger Lily Species Lily – The Lily Pad Bulb FarmLilium Tigrinum (lancifolium) is an heirloom favorite, quite properly known as the "Tiger Lily" of "Grandma's garden" fame. It has large unscented pendant orange flowers with black spots and recurved tips. It is a notoriously vigorous grower and naturalizes easily, producing a big crop of stem "bulblets" every year and aerial bulbils (resembling black beads thickly arranged along the stem). Once they develop rootlets, these bulbils can be easily
Lilium Tigrinum (lancifolium) is an heirloom favorite, quite properly known as the "Tiger Lily" of "Grandma's garden" fame. It has large unscented pendant orange flowers with black spots and recurved tips. It is a notoriously vigorous grower and naturalizes easily, producing a big crop of stem "bulblets" every year and aerial bulbils (resembling black beads thickly arranged along the stem).
Once they develop rootlets, these bulbils can be easily raised to blooming size, in fact will plant themselves if allowed to drop to the ground. If you seek a rapidly-propagating lily, this one's FOR YOU! In the Orient this species is raised for its edible bulbs (delicious in veggie stir-fry dishes. Very enduring and virus-resistant. We barely keep up with the revival of demand for this hard-to-get species. 16-18 cm bulb size. Choose between 1 bulb or a 3-pack.
Once they develop rootlets, these bulbils can be easily raised to blooming size, in fact will plant themselves if allowed to drop to the ground. If you seek a rapidly-propagating lily, this one's FOR YOU! In the Orient this species is raised for its edible bulbs (delicious in veggie stir-fry dishes. Very enduring and virus-resistant. We barely keep up with the revival of demand for this hard-to-get species. 16-18 cm bulb size. Choose between 1 bulb or a 3-pack.
Botanical name: Lilium lancifolium 'Splendens'
Form: Perennial
Hardiness Zone: 3-9
Flower Color: Orange/black spots
Foliage Type: Linear, green leaves arranged in whorls or spirals up the stems
Bloom time: July-August
Height: 3-4 ft
Spread: 12 inches
Light requirements: Full or partial sun
Plant depth: 6 inches of soil over top of bulb
See "Growing Tips" for more detailed instructions
Form: Perennial
Hardiness Zone: 3-9
Flower Color: Orange/black spots
Foliage Type: Linear, green leaves arranged in whorls or spirals up the stems
Bloom time: July-August
Height: 3-4 ft
Spread: 12 inches
Light requirements: Full or partial sun
Plant depth: 6 inches of soil over top of bulb
See "Growing Tips" for more detailed instructions
Tips and Growing Instructions
Visit our How-To Cultivation Library for more growing tips.
Species lilies, also known as Tiger Lilies, are wild lilies, native to North America, Europe, and Asia. Delicate and full of charm, there are 80 - 100 accredited Species. Most species lilies do not require specialized care and will naturalize themselves very well. They are very adaptable to most soil conditions and environmental conditions, and they do quite well in warm, moist climates with fertile soil. Tiger Lily bulbs for the most part are smaller than hybrid varieties, but will produce good quality stems and a lot of blooms. Their delicate, beautiful flowers are quite showy and most will bloom for long periods compared to other lilies.
Lilies are incredibly easy to grow and few garden pests trouble them. The most natural location for lilies is on sloping ground with excellent drainage. Lilies prefer to have their blooms in the sun and their roots in the shade. Try planting them among annuals or perennials that will keep their roots cool.
The general rule of thumb for planting spring bulbs is to plant two to three times as deep as the bulb is tall. This means that some of our larger Bulb-Zilla lily bulbs will need to be planted 6-8 inches deeps. Plant with the roots downward and the scales upward. After planting, water well two or three times. Lilies are most effective when planted in groups of three or more. Space them about a foot apart – they will spread and fill this space in no time!
Always allow the leaves on the stalk to turn yellow and fall off as part of the lily’s natural growth process. This ensures that the bulbous underground part of the plant has gotten enough nourishment and will mean greater growth next year. Each year watch their beauty increase as they multiply!
Visit our How-To Cultivation Library for more growing tips.
Species lilies, also known as Tiger Lilies, are wild lilies, native to North America, Europe, and Asia. Delicate and full of charm, there are 80 - 100 accredited Species. Most species lilies do not require specialized care and will naturalize themselves very well. They are very adaptable to most soil conditions and environmental conditions, and they do quite well in warm, moist climates with fertile soil. Tiger Lily bulbs for the most part are smaller than hybrid varieties, but will produce good quality stems and a lot of blooms. Their delicate, beautiful flowers are quite showy and most will bloom for long periods compared to other lilies.
Lilies are incredibly easy to grow and few garden pests trouble them. The most natural location for lilies is on sloping ground with excellent drainage. Lilies prefer to have their blooms in the sun and their roots in the shade. Try planting them among annuals or perennials that will keep their roots cool.
The general rule of thumb for planting spring bulbs is to plant two to three times as deep as the bulb is tall. This means that some of our larger Bulb-Zilla lily bulbs will need to be planted 6-8 inches deeps. Plant with the roots downward and the scales upward. After planting, water well two or three times. Lilies are most effective when planted in groups of three or more. Space them about a foot apart – they will spread and fill this space in no time!
Always allow the leaves on the stalk to turn yellow and fall off as part of the lily’s natural growth process. This ensures that the bulbous underground part of the plant has gotten enough nourishment and will mean greater growth next year. Each year watch their beauty increase as they multiply!
Shipping
Sorry, we do not ship outside the U.S. or to Hawaii due to agricultural restrictions.
We guarantee safe arrival of healthy bulbs, that varieties will be true-to-name, and will grow if planted as instructed, subject to the limitations described in our Shipping and Returns Policy.
We begin shipping our bulbs in mid-February through Spring. Despite what you may have heard, Spring planting of bulbs is not a bad thing, and in fact, there are many advantages to planting in Spring. Visit our Spring Planting page to learn more. Upon arriving, your bulbs and most of your perennials may show signs of growth such as green leaves and sprouts - this is okay and transportation during this time should not harm the plants.
All bulbs and perennials should be planted in your garden as soon as possible to ensure the best success. If you must delay planting, open the bags to permit air circulation and place them out of direct sunlight in a cool, well-ventilated room. Do not place the bulbs where they can freeze. If you have the space, storing the bulbs in the refrigerator is another excellent way to “hold them” prior to planting. If you choose this method of storing your bulbs, be sure not to store fruit with them, as this is detrimental to bulbs.
Plant outdoors when the ground is no longer frozen and the conditions have improved for your zone.
If you have any questions or concerns our customer service team would be glad to help you at any time. Please use our contact form, email us at [email protected], or call us at 541-671-3196.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 7 reviews
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Product Reviews
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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Reviewed in the United States on April 15, 2025
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook.
The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own.
As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product.
There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on.
IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot.
A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023