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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
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For Your Every Summer RSVP, with Code: SUMMER15
Description
succulent coffee roasters photos Super Bloom Light Roast CoffeeLIGHT ROAST SWEET & BALANCED We Taste: Strawberry Jelly Peanut Butter Soft Malt Best Brewed As: Espresso Drip V60 Sweet, smooth, and unlike anything else in our lineup. Super Bloom is a full natural light roast blend built entirely around one idea: what happens when two volcanic soil origins, both naturally processed, come together in the same cup? The answer is this comfort food in coffee form. The Blend Story Alta Mogiana, Brazil lays the
LIGHT ROAST | SWEET & BALANCED
We Taste: Strawberry Jelly · Peanut Butter · Soft Malt
Best Brewed As: Espresso · Drip · V60
Sweet, smooth, and unlike anything else in our lineup. Super Bloom is a full-natural light roast blend built entirely around one idea: what happens when two volcanic-soil origins, both naturally processed, come together in the same cup?
The answer is this — comfort food in coffee form.
The Blend Story
Alta Mogiana, Brazil lays the foundation. From the rolling volcanic loam hillsides along the São Paulo–Minas Gerais border, this SS FC 15/16-graded natural lot (grown at 900–1,200 masl) delivers the deep sweetness and soft malt body that gives Superbloom its signature ease. It's the peanut butter half of this blend — warm, round, and grounding.
Kintamani Highlands, Bali brings the brightness. Grown at 1,200–1,600 masl in the volcanic soils of Mount Agung by farmers organized through the Subak Abian — Bali's centuries-old cooperative structure rooted in ecological harmony — this full-natural lot is dried whole-cherry on raised beds. The result is a fruit-forward sweetness that opens the cup: that unmistakable note of strawberry jelly that makes Superbloom immediately recognizable.
Both origins. Both natural process. Both volcanic loam soil. All in one effortlessly drinkable cup — equally at home as an espresso shot or a slow V60 by the water.
Origin Details
| Brazil | Indonesia | |
|---|---|---|
| Region | Alta Mogiana | Kintamani Highlands, Bali |
| Variety | Bourbon & Mundo Novo | Bourbon, Typica & Catimor |
| Process | Full natural, sun-dried | Full natural, raised-bed dried |
| Altitude | 900–1,200 masl | 1,200–1,600 masl |
| Soil | Volcanic loam | Volcanic loam (Mount Agung) |
Available Sizes
- 12oz — Perfect for trying or gifting
- 1kg (2.2lbs) — Your everyday workhorse
- 5lbs — For high-volume households or home offices
Grind Options: Whole Bean · French Press (Coarse) · Drip (Medium) · Espresso (Fine)
☕ Pro Tip: Super Bloom pulls a remarkably sweet espresso shot — try it as a 1:2.5 ratio for a dessert-like finish, or bloom long in a V60 to open up the strawberry notes fully.
Subscribe & Save Get Super Bloom roasted fresh and delivered on your schedule — every 1, 2, 4, or 6 weeks. Pause or cancel anytime, no questions asked.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy