SKU: 8469204574
philodendron grow in africa

philodendron grow in africa Thaumatophyllum 'African Fantasy' – Deeply Lobed Aroid

Sale price$25.52 Regular price$28.35
Save 10%

Pay in installments of $7.09 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 2 - Oct 7

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

philodendron grow in africa Thaumatophyllum 'African Fantasy' – Deeply Lobed AroidThaumatophyllum 'African Fantasy' Hybrid Floor Aroid with Transforming, Deeply Lobed Leaves Thaumatophyllum 'African Fantasy' is a horticultural hybrid of Thaumatophyllum bipinnatifidum Thaumatophyllum spruceanum, uniting dramatic lobing with elegant, architectural form. Juvenile leaves emerge smooth and entire; with maturity, foliage develops pronounced, multi lobed shapes. Each new leaf is distinct, giving a dynamic, ever changing display in modern

Thaumatophyllum 'African Fantasy' – Hybrid Floor Aroid with Transforming, Deeply Lobed Leaves

Thaumatophyllum 'African Fantasy' is a horticultural hybrid of Thaumatophyllum bipinnatifidum × Thaumatophyllum spruceanum, uniting dramatic lobing with elegant, architectural form. Juvenile leaves emerge smooth and entire; with maturity, foliage develops pronounced, multi-lobed shapes. Each new leaf is distinct, giving a dynamic, ever-changing display in modern interiors.

Previously circulated under names like Philodendron 'Angela', Philodendron selloum × Philodendron goeldii, this plant is now correctly placed in Thaumatophyllum following morphological and genetic research within Araceae.

What Makes 'African Fantasy' Stand Out

  • Leaf transformation: Entire juvenile blades evolve into large, deeply lobed fronds.
  • Statement presence: Glossy, rich green foliage and a self-supporting, tree-like habit.
  • Hybrid vigour: Adaptable and resilient, combining strengths of both parent species.

Natural Context of the Parent Species

T. bipinnatifidum occurs in subtropical South America (Brazil, Bolivia, Paraguay, Argentina) along forest edges and bright understory sites. T. spruceanum inhabits humid lowland rainforest of the western/central Amazon (Brazil, Peru, Colombia, Ecuador). Understanding these niches helps tailor indoor care: bright filtered light, warm temperatures, steady moisture, and good air around roots.

Light and Positioning for Optimal Leaf Development

  • Best in bright, indirect light to maximise leaf size and lobe depth.
  • Tolerates medium light with slower growth; avoid harsh midday sun to prevent scorch.
  • Allow space for lateral spread; ideal as a focal floor plant against a plain wall or open corner.

Water, Humidity and Temperature – Keeping Growth Consistent

  • Watering: Let the top 2 – 3 cm of substrate dry before watering again. In warm, bright conditions growth is faster and the mix dries sooner; in cooler, lower-light situations, extend intervals to avoid staying wet.
  • Drainage: Always empty saucers; do not leave roots standing in water.
  • Humidity: Performs reliably at typical indoor humidity; 50 – 70% supports larger, cleaner leaves and reduces edge browning.
  • Temperature: Target 18 – 27 °C; protect from cold drafts or hot, dry airflow.

Soil Recipes and Potting Choices for Healthy Roots

  • Aroid mix: 40% quality potting compost, 30% orchid bark (medium), 20% perlite or coarse pumice, 10% coco coir/fine bark. Aim for airy, chunky structure that holds moisture without stagnation.
  • Container: Pots with large drainage holes; terracotta improves aeration (dries faster – monitor accordingly).
  • Semi-hydro: Adapts well to inert substrates (e.g., expanded clay, mineral mixes) with stable nutrient solution and oxygenation.

Fertilising and Repotting – Simple, Effective Routine

  • Feed every 4 – 6 weeks with a balanced liquid fertiliser at low dose on already moist substrate.
  • Optionally add a light layer of slow-release granules for background nutrition.
  • Repot every 2 – 3 years or when roots circle the base; increase pot size gradually to maintain aeration.

Propagation and Ongoing Upkeep

  • Propagation: Stem cuttings with at least one node; root in water, perlite, or airy substrate before potting up.
  • Maintenance: Rotate periodically for even light; remove yellow or damaged leaves at the base; wipe dust from leaf surfaces.
  • Support: Naturally self-supporting; staking rarely needed once established.

Growth Habit and Expected Size

  • Upright, self-supporting habit with spreading canopy.
  • Typical indoor size 1.2 – 1.5 m under good care; individual leaves to ~60 cm.
  • Toxicity: Contains insoluble calcium oxalates; keep out of reach of pets and children.

Common Issues and Fast Fixes

  • Yellowing leaves: Often from excess moisture or compact mix – improve drainage and allow more drying between waterings.
  • Brown tips/edges: Increase humidity stability and maintain consistent, moderate moisture.
  • Pests: Inspect for spider mites, mealybugs, thrips; rinse foliage and treat promptly with insecticidal soap or appropriate controls.
  • Leggy or small leaves: Move to brighter filtered light; ensure feeding and root aeration are adequate.

Styling and Placement Ideas

  • Showcase silhouette by giving fronds room to expand – avoid crowding against furniture.
  • Pair with broad-leaf aroids for a layered, tropical look; use warm-toned planters to highlight deep green foliage.

Etymology and Botanical Notes

Thaumatophyllum combines Greek “thauma” (wonder) and “phyllon” (leaf), reflecting the dramatic foliage. Parent species span South America from subtropical forest edges to humid Amazonian understory; reclassification from Philodendron to Thaumatophyllum follows phylogenetic work in Araceae.

Add 'African Fantasy' to Your Collection

Bring a bold, self-supporting hybrid with evolving, deeply lobed foliage into your space. Thaumatophyllum 'African Fantasy' delivers tropical impact with straightforward care. Add to Cart and let this statement aroid anchor your indoor jungle.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 8469204574

Discover Niche Categories That Outsell philodendron grow in africa

Top-Converting Item to Boost Your Average Order

4.7 ★★★★★
Based on 12 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
N
Verified Purchase
NMBecaBoo
Louisville, US
★★★★★ 5
Taste of summer
Flavor Name: Coconut, Size: 25.4 Fl Oz (Pack of 1)
This is so coconutty and perfect! We keep this in the house to spice up our sprites, or even add to mixed adult beverages. It is sweet - but it is supposed to be.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
R
Verified Purchase
❤️RAWR-RAWR❤️
Grantham, US
★★★★★ 5
⭐ DaVinci Gourmet Classic White Chocolate Syrup Review
Flavor Name: White Chocolate, Size: 25.4 Fl Oz (Pack of 1)
The DaVinci Gourmet Classic White Chocolate Syrup is a must‑have if you love café‑style drinks at home. It delivers that rich, creamy white‑chocolate flavor without being overly sweet, and it blends beautifully into both hot and cold beverages. Whether you’re upgrading your morning latte or adding a touch of sweetness to desserts, this syrup is incredibly versatile and delicious. 🍫 Why This Syrup Stands Out Smooth white‑chocolate flavor: Creamy, mellow, and perfectly balanced — not artificial or overly sugary. Great for hot & iced drinks: Mixes easily into lattes, iced coffees, frappes, hot chocolate, and even milkshakes. Barista‑quality texture: Silky and consistent, making it easy to drizzle, blend, or layer. Large 25.4 oz bottle: Plenty of syrup for daily use, entertaining, or experimenting with new recipes. Versatile beyond drinks: Works beautifully in baking, frosting, oatmeal, and dessert toppings. ☕ Perfect For Homemade lattes and cappuccinos Iced coffees and cold brews White‑chocolate mochas Dessert drizzling Smoothies and milkshakes Holiday drinks and creative recipes It adds that cozy café sweetness without overpowering the drink. 🔍 Things to Keep in Mind Because it’s a classic syrup (not a sauce), the flavor is lighter and more mixable — great for drinks, but those wanting a thick drizzle may prefer a white‑chocolate sauce. A little goes a long way, so start with a small amount and adjust to taste. ⭐ Final Thoughts The DaVinci Gourmet Classic White Chocolate Syrup is a creamy, smooth, and incredibly versatile addition to any coffee or dessert routine. It elevates homemade drinks with a professional touch and adds just the right amount of sweetness. If you love white‑chocolate‑flavored coffees or want a reliable syrup for everyday use, this bottle is an excellent choice.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 24, 2026
M
Verified Purchase
⪨MIND ⪨⪨🎵⪩⪩ PRIME⪩
Chelsea, US
★★★★★ 5
✪ DaVinci | Gourmet Classic Vanilla Syrup: Great Flavor, Uses Cane Sugar, Great Price...
Flavor Name: Vanilla, Size: 25.4 Fl Oz (Pack of 1)
✪ DaVinci | Gourmet Classic Vanilla Syrup, 25.4 fl. oz. (Pack of 1) _____________________________________________________________________> ♦♦ Vanilla Syrup: ● I wanted to reduce the amount of flavored coffee creamer that I normally use, so I thought I would give DaVinci syrups a try. This was the first time that I tried and used the DaVinci brand. ♦♦ Coffee Time: ● I used about half of the coffee creamer that I typically use and I added a teaspoon or two of DaVinci syrup to my morning coffee. I gave it a good stir, then took a few sips and there was plenty of flavor for my liking and it seemed to have a rounder and had more of a vanilla like taste when comparing it to the vanilla flavored coffee creamer that I normally use, I definitely enjoyed the result. ♦♦ Great for Other Uses: ● I also tried this syrup with other drinks such as soft drinks, cola, orange and root-beer, and a smoothie. All of them of them were very good, indeed. Give it a try. ● I also added some to plain yogurt and some other foods and they all tasted really good as well. ♦♦ Ingredients: Cane Sugar, Water, Natural Vanilla Extract with Other Natural Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid, Caramel Color. ✪ Pricing: $6.88 / 25.4 fl. oz. ● A very affordable price for it's size, especially when compared to other brands that I've had before. ✪ SCORE: 5 Stars > ⭐ ⭐ ⭐ ⭐ ⭐ ♦ ✪ ♦ Over-All: ● I most definitely liked the results that I got when using DaVinci flavored syrup with my coffee, soft drinks (soda) and even food. As affordable as it is I would recommend checking it out and see what you can come up with. I would buy it again. ______________________________________________________________________>
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 17, 2026
N
Verified Purchase
Nicholas
Phoenix, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 18, 2026
M
Verified Purchase
Mona S
Louisville, US
★★★★★ 5
Tastes Like Banana Pudding and Dunkin Banana Flavor!
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 1, 2026

recommand products