SKU: 87314136129
can you use indoor plant food on outdoor plants

can you use indoor plant food on outdoor plants Organic Plant Food

Sale price$19.39 Regular price$21.54
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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30

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Description

can you use indoor plant food on outdoor plants Organic Plant FoodDescription Not your ordinary plant food. Fuel your gardens growth and ensure a healthy diet with this nutritious, protein infused booster that will help your plants live their best lives. Made from recycled supermarket food waste, this nourishing supplement supports your overall soil fertility for greener, thicker leaves, more blooms, and deeper roots. Learn more. Nutritional supplement for indoor gardening and houseplants Improves your plants uptake

Description

Not your ordinary plant food. Fuel your garden’s growth and ensure a healthy diet with this nutritious, protein-infused booster that will help your plants live their best lives. Made from recycled supermarket food waste, this nourishing supplement supports your overall soil fertility for greener, thicker leaves, more blooms, and deeper roots. Learn more.

  • Nutritional supplement for indoor gardening and houseplants
  • Improves your plant’s uptake of essential nutrients, strengthening from root to shoot
  • Supports soil fertility with biological compounds made from recycled supermarket food waste
  • Infused with rosemary oil for aromatherapy and antioxidant benefits

How to Use

For optimal results use in your regular watering cycle. Also ideal for: transplants, potting mixes, as a rooting compound or in hydroponics

    • Mix: 1 oz Arber concentrate with 32 oz water or 4 oz Arber concentrate with 1 Gallon of water
    • Apply directly to soil. One application every 10-14 days for wellness.
Formulation

To make our proprietary Plant Food, we rescue produce from the supermarket that was originally destined for the landfill. We apply an enzyme that rapidly digests the food waste, resulting in complex forms of nutrients including carbohydrates, amino acids (proteins), organic acids, and fats. This nutrient dense liquid compost becomes an ideal form of energy for plants and soil organisms that help them thrive.

Active Ingredients:

Total Nitrogen (N): 3%

Available Phosphate (P205): 2%

Soluble Potash (K20): 1%

Net Contents: 1 pint/ 16oz concentrate

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 87314136129

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4.1 ★★★★★
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Verified Purchase
Louisa Hoffman
Alexandria, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Alexandria, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Verified Purchase
Linna
Fort Morgan, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Draper, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Natrona Heights, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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